It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's.

This recipe makes enough to cover a 3 to 5 pound ham. Store in an airtight tin if not using immediately.

By sweetaddiction. Inspiration and Ideas. Dry Rub for Ribs. Dry Rub for Ribs Here's a super-simple dry rub for a slab of pork ribs.

It works great with chicken, too. Cajun Spice Mix. Sweet and Spicy Turkey Rub. Memphis Dry Rub. Memphis Dry Rub Rating: Unrated.

Close Close Previous. Rating: Unrated. More Rubs Recipes. Blackened Seasoning Mix Rating: Unrated. Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.

Herb Turkey Rub Rating: Unrated. This rub can be used on fish, chicken, pork loin, and turkey. By Vivian Herren.

A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken.

You can add more cayenne pepper by the teaspoon depending on how hot you like it. By Audrey. My all-purpose rub I use when smoking ribs and pork shoulders.

Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking. By James Purcell. Smoked Chicken Breasts Rating: Unrated.

This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful.

They are a great addition to a salad, on a sandwich, or just by themselves! By Kim. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt.

Great for ribs, too. By Jamie. Robert's Brisket Rub Rating: Unrated. This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket.

It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

By Brnagin4. This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

By awakenedone. This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs.

Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

By France C. Chipotle Dry Rub Rating: Unrated. This is a delicious dry rub that we use on ribs and sometimes chicken.

Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

By Kristen. Tri-Tip Rub Rating: Unrated. This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria. Dry Brined Turkey Rating: Unrated.

I mixed together different recipes to try a dry brined turkey this year. Mediterranean Spice Rub Rating: Unrated. This spice rub is perfect for lamb, chicken or beef.

It can be used for satay or kabobs. By CupcakeSparkles Rub into beef at least 2 hours before cooking. Great for brisket. Tom's Blackened Seasoning Rating: Unrated.

For Blackened fish or chicken great on any type of fish, especially on denser types of fish. The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look.

The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. My family has been making this dry rub for years.

It is awesome on country-style ribs and pork steaks! This was a hit for Thanksgiving. The meat had a pleasant and light flavor.

It was extremely moist and tender. This rub can be used with any poultry. Use this delicious rub on ribs or chicken.

Rub into ribs or chicken and refrigerate overnight. By Love to cook. Nachname rub. Studierende erhalten ihre E-Mail-Adresse automatisch bei der Einschreibung.

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